Per-Kilo Tool

Compute prices by the kilo, the easy way.

Weigh and charge at your per-kilo price, back out the price per kilo from a whole sack, and price meat, gulay, rice, and repacked goods for resale with a clear puhunan and profit breakdown.

Per-Kilo Calculator

Set your presyo per kilo, punch in the timbang, and the bayad shows instantly. Ikaw ang nagbebenta? Flip on Benta mode to add your puhunan and markup and see your tubo. Tap Save Price to keep it.

Presyo per kilo
Timbang
I-on kung ikaw ang nagbebenta: gagawing puhunan ang presyo per kilo, tapos dadagdagan ng markup para makuha ang selling price. Bagay sa karne, gulay, bigas, o repack.
Bayad
₱0.00
—
Presyo / kilo ₱0.00
Timbang 0 g
Bayad ₱0.00
Presyo per kilo ₱0.00
Timbang 0 g
Halaga sa timbang ₱0.00

Getting the per-kilo price from a sack

Total cost of the sack ÷ its weight = price per kilo. Just turn on the “Galing sa buong sako / pack?” toggle and it will automatically compute your per-kilo cost.

Calculate price from weight

Price per kilo × weight (in kilos) = amount due. For example, 250 g @ ₱52/kilo is ₱13.00. Tap the quick chips to instantly set common weights: 100 g, 250 g, ½ kilo, and 1 kilo.

Puhunan & markup

In Benta mode your price per kilo becomes your puhunan (cost). Add Dagdag gastos kada kilo for plastic, time, and spoilage so the markup is applied on your real cost. Rice and fresh meat usually run thin margins (8%–15%) because they're price-sensitive and perishable, while sugar, salt, and repacked goods can handle a 20%–30% markup.

Round prices for easy change

Round your tingi price to the nearest 25¢ or ₱1. This makes calculating change much faster and prevents you from losing profit to exact centavos you might not have.

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